Nutrients in Cereals ready-to-eat, QUAKER WHOLE HEARTS oat cereal

Breakfast Cereals

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Amount of nutrients in 100 g (grams) of Cereals ready-to-eat, QUAKER WHOLE HEARTS oat cereal.

NutrientAmount and UnitPercentage
Water Water 2.75 g 2.75%
Energy (calorie) Energy (calorie) 376 kcal
Energy (joule) Energy (joule) 1575 kJ
Protein Protein 7.63 g 7.63%
Total lipid (fat) Total lipid (fat) 5.61 g 5.61%
Ash Ash 3.92 g 3.92%
Carbohydrate, by difference Carbohydrate, by difference 80.1 g 80.1%
Fiber, total dietary Fiber, total dietary 9.1 g 9.1%
Sugars, total Sugars, total 21.53 g 21.53%
Calcium, Ca Calcium, Ca 0 mg
Iron, Fe Iron, Fe 32.11 mg 0.03%
Magnesium, Mg Magnesium, Mg 77 mg 0.08%
Phosphorus, P Phosphorus, P 322 mg 0.32%
Potassium, K Potassium, K 568 mg 0.57%
Sodium, Na Sodium, Na 554 mg 0.55%
Zinc, Zn Zinc, Zn 11.89 mg 0.01%
Vitamin C, total ascorbic acid Vitamin C, total ascorbic acid 71.3 mg 0.07%
Thiamin Thiamin 2.378 mg
Riboflavin Riboflavin 1.348 mg
Niacin Niacin 15.855 mg 0.02%
Vitamin B-6 Vitamin B-6 1.586 mg
Folate, total Folate, total 1427 µg
Vitamin B-12 Vitamin B-12 4.75 µg
Vitamin A, IU Vitamin A, IU 3964 IU
Vitamin E (alpha-tocopherol) Vitamin E (alpha-tocopherol) 5.58 mg 0.01%
Fatty acids, total saturated Fatty acids, total saturated 0.839 g 0.84%
Fatty acids, total monounsaturated Fatty acids, total monounsaturated 2.689 g 2.69%
Fatty acids, total polyunsaturated Fatty acids, total polyunsaturated 1.465 g 1.46%
Fatty acids, total trans Fatty acids, total trans 0 g
Cholesterol Cholesterol 0 mg